Just Beet it IPA

All Grain Recipe

Submitted By: danpsdsu (Shared)
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Brewer: Dano
Batch Size: 4.00 galStyle: American IPA (14B)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 94.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 9.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.97 oz Caramunich Malt (56.0 SRM) Grain 3
5.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.90 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
1.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.80 mg Beet Juice (Boil 5 min) Misc 9
1 lbs 8.74 oz Turbinado [Boil for 5 min] (10.0 SRM) Sugar 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 15