Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Sierra Navada Stout 
Partial Mash Recipe
Submitted By: Guy (Shared)Members can download and share recipes
| Batch Size: 16.64 gal | Style: American Stout (13E) |
| Boil Size: 21.75 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 67.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 19 lbs 13.47 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 4.23 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 4.23 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 6.35 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |