Fresh Squeeze IPA

All Grain Recipe

Submitted By: laboratorybros (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: MASH NORMAL BATCH SPARGE
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Crystal 75 (75.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - Boil 90 min Hops 4
0.25 oz Citra [12.0%] - Boil 60 min Hops 5
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 5 min Hops 9
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13

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