Bigfoot Clone

All Grain Recipe

Submitted By: pcd013 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 10.32 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 5 gal
Bitterness: 121.3 IBUsBoil Time: 140 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Super Galena [12.0%] - First Wort Hops 4
1.00 oz Super Galena [12.0%] - Boil 130 min Hops 5
1.00 oz Super Galena [12.0%] - Boil 45 min Hops 6
0.28 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Steep 10 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
1.0 pkgs West Coast (Omega #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine