Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1.00 oz |
Super Galena [12.0%] - First Wort |
Hops |
4 |
1.00 oz |
Super Galena [12.0%] - Boil 130 min |
Hops |
5 |
1.00 oz |
Super Galena [12.0%] - Boil 45 min |
Hops |
6 |
0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
1.0 pkgs |
West Coast (Omega #US-05) |
Yeast |
10 |
1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Chinook [13.0%] - Dry Hop 10 days |
Hops |
12 |