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Blonde Ale 
All Grain Recipe
Submitted By: Warthog69 (Shared)Members can download and share recipes
| Brewer: Charlie Heaps | |
| Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Heaps Brewery |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, 152 F, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 3.00 oz | Hallertauer (Pellet) [3.0%] - Boil 45 min | Hops | 7 |
| 2.00 oz | Hallertauer (Pellet) [3.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |