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Nossa IPA 
All Grain Recipe
Submitted By: atcasanova (Shared)Members can download and share recipes
| Brewer: Alfredo | |
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 11.47 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Mec Hobby 30l |
| Bitterness: 85.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Água Mineral Indaiá | Water | 1 |
| 11 lbs 9.19 oz | Chateau Pale Ale (4.3 SRM) | Grain | 2 |
| 4 lbs 15.37 oz | Pilsner (2 Row) Bel (1.9 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Cara Ruby 50 (Castle Malting) (25.4 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 2.65 oz | Magnum [14.0%] - First Wort | Hops | 6 |
| 2.12 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 2.12 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |