Sierra Nevada Hoptimum

All Grain Recipe

Submitted By: atodd (Shared)
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Brewer: Nobody
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 129.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Magnum [13.5%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 oz Zythos [10.9%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Zythos [10.9%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Zythos [10.9%] - Boil 10 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Zythos [10.9%] - Boil 5 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.00 oz Zythos [10.9%] - Boil 0 min Hops 14
0 pkgs California Ale (White Labs #WLP001) Yeast 15
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16