Arrogant Bastard

All Grain Recipe

Submitted By: ccleaver2 (Shared)
Members can download and share recipes

Brewer: Chris and Woody
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
12.80 oz Caraaroma (130.0 SRM) Grain 3
0.90 oz Chinook [13.0%] - Boil 85 min Hops 4
0.90 oz Chinook [13.0%] - Boil 45 min Hops 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 oz Chinook [13.0%] - Boil 0 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine