DoublePa&Lolo31 Amber 1

All Grain Recipe

Submitted By: doublePa (Shared)
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Brewer: DoublePa&Lolo31
Batch Size: 11.89 galStyle: American Amber Ale (10B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: DoublePa Equipment 45L 80min
Bitterness: 31.8 IBUsBoil Time: 80 min
Est OG: 1.063 (15.5° P)Mash Profile: DoublePa for Weisse Dunkle
Est FG: 1.018 SG (4.5° P)Fermentation: DoublePa for ale
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz BIO Pilsner 20 (Malterie du silot) (10.2 SRM) Grain 1
2 lbs 3.27 oz BIO Munich I (Weyermann) (6.1 SRM) Grain 2
2 lbs 3.27 oz BIO Pilsner 120 (Malterie du silot) (60.9 SRM) Grain 3
2 lbs 3.27 oz BIO Pilsner 50 (Malterie du silot) (25.4 SRM) Grain 4
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 10.46 oz Carapils (Weyermann) (2.5 SRM) Grain 6
1 lbs 1.64 oz BIO Wheat Malt (Malterie du silot) (5.1 SRM) Grain 7
14.11 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 8
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
1.06 oz Nugget [8.8%] - Boil 60 min Hops 10
1.06 oz Aramis [8.3%] - Boil 15 min Hops 11
1.76 oz Aramis [8.3%] - Boil 10 min Hops 12
4.23 oz Aramis [8.3%] - Boil 2 min Hops 13
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 15

Notes

12/06/2015 Brassage DI 1.050 [Erreur lors du rinçage des dreches 10L de trop] 16/06/2015 Passage en secondaire D 1.016