DoublePa&Lolo31 Amber 1

Brewer: DoublePa&Lolo31
Batch Size: 11.89 gal	Style: American Amber Ale (10B)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 16.1 SRM	Equipment: DoublePa Equipment 45L 80min
Bitterness: 31.8 IBUs	Boil Time: 80 min
Est OG: 1.063 (15.5° P)	Mash Profile: DoublePa for Weisse Dunkle
Est FG: 1.018 SG (4.5° P)	Fermentation: DoublePa for ale
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	BIO Pilsner 20 (Malterie du silot) (10.2 SRM)	Grain	1
2 lbs 3.27 oz	BIO Munich I (Weyermann) (6.1 SRM)	Grain	2
2 lbs 3.27 oz	BIO Pilsner 120 (Malterie du silot) (60.9 SRM)	Grain	3
2 lbs 3.27 oz	BIO Pilsner 50 (Malterie du silot) (25.4 SRM)	Grain	4
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs 10.46 oz	Carapils (Weyermann) (2.5 SRM)	Grain	6
1 lbs 1.64 oz	BIO Wheat Malt (Malterie du silot) (5.1 SRM)	Grain	7
14.11 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	8
3.53 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
1.06 oz	Nugget [8.8%] - Boil 60 min	Hops	10
1.06 oz	Aramis [8.3%] - Boil 15 min	Hops	11
1.76 oz	Aramis [8.3%] - Boil 10 min	Hops	12
4.23 oz	Aramis [8.3%] - Boil 2 min	Hops	13
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	14
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15

12/06/2015 Brassage DI 1.050 [Erreur lors du rinçage des dreches 10L de trop] 16/06/2015 Passage en secondaire D 1.016

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