Holy Citra!
All Grain Recipe
Submitted By: magilligan (Shared)Members can download and share recipes
Brewer: Alex | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT |
Bitterness: 63.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: 150 Mash |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.25 oz | Citra [13.2%] - Boil 60 min | Hops | 4 |
1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Citra [13.2%] - Boil 10 min | Hops | 6 |
2.00 oz | Citra [13.2%] - Steep 15 min | Hops | 7 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |
2.00 oz | Citra [13.2%] - Dry Hop 5 days | Hops | 9 |