Holy Citra!

All Grain Recipe

Submitted By: magilligan (Shared)
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Brewer: Alex
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: 150 Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.25 oz Citra [13.2%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Citra [13.2%] - Boil 10 min Hops 6
2.00 oz Citra [13.2%] - Steep 15 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
2.00 oz Citra [13.2%] - Dry Hop 5 days Hops 9

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