Biermuncher's Centennial Blonde

All Grain Recipe

Submitted By: jamiev (Shared)
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Brewer: Jamie
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 5 gallon setup
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
0.25 oz Centennial [10.0%] - Boil 55 min Hops 6
0.25 oz Centennial [10.0%] - Boil 35 min Hops 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

http://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde

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