Biermuncher's Centennial Blonde
All Grain Recipe
Submitted By: jamiev (Shared)
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Brewer: Jamie | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: 5 gallon setup |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
New York, NY |
Water |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.25 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
6 |
0.25 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
7 |
0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
http://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blondeThis Recipe Has Not Been Rated