Cherry Summer Wheat 
Extract Recipe
Submitted By: merhlyn (Shared)
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| Brewer: Michael T. McKenzie | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 7 lbs 3.20 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
5 |
| 1 lbs 10.90 oz |
Balaton Cherry Concentrate (3.0 SRM) |
Adjunct |
6 |
This Recipe Has Not Been Rated
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