Saison Noir

All Grain Recipe

Submitted By: Lab (Shared)
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Brewer: Phil, Yan & Max
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
14.11 oz Wheat Malt, Bel (2.0 SRM) Grain 3
11.64 oz Midnight Wheat Malt (550.0 SRM) Grain 4
0.71 oz Magnum [11.9%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Yeast Nutrient (Boil 10 min) Misc 7
1.59 oz Saaz [3.2%] - Boil 5 min Hops 8
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9
0.71 oz Nelson Sauvin [11.6%] - Dry Hop 7 days Hops 10

Taste Notes

Malt Bohemian Pilsner Malt = Weyermann Wheat Malt = Franco Belge ou autre Midnight Wheat = Briess Munich 20L = Briess

This Recipe Has Not Been Rated

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