Vienna #1 (6 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Barts Brutus 10
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs 8.00 oz Munich (Dingemans) (5.5 SRM) Grain 2
10.00 oz Special B (Dingemans) (147.5 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 5 min Hops 5
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

Ratings

Silver Medal winner in Utah Beehive Brew Off 2013

by Bartamus-Maximus

Won Silver Medal in the Utah Beehive Brew Off !!!

by itekdu

I have brewed this a couple of times now, wonderful recipe, thanks for sharing!

vienna

by MORTATI