FanteTante (Bayer)

All Grain Recipe

Submitted By: krympe (Shared)
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Brewer: Pål Flem
Batch Size: 13.21 galStyle: British Brown Ale (13B)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: Braumeister 50L
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
6 lbs 9.82 oz Caramel Light (BestMälz) (16.2 SRM) Grain 2
2 lbs 13.86 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 7
3.17 oz Styrian Goldings [5.4%] - Boil 80 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

Taste Notes

Very nice bayer.

Notes

Brew again soon.

This Recipe Has Not Been Rated

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