FanteTante (Bayer)
All Grain Recipe
Submitted By: krympe (Shared)
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Brewer: Pål Flem | |
Batch Size: 13.21 gal | Style: British Brown Ale (13B) |
Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
Color: 20.0 SRM | Equipment: Braumeister 50L |
Bitterness: 27.5 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Caramel Light (BestMälz) (16.2 SRM) |
Grain |
2 |
2 lbs 13.86 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
3 lbs 4.91 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
3.17 oz |
Styrian Goldings [5.4%] - Boil 80 min |
Hops |
8 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Taste Notes
Very nice bayer.Notes
Brew again soon. This Recipe Has Not Been Rated