Single Hop IPA-Nuggetzilla 15-16-1.0

All Grain Recipe

Submitted By: schultzj51 (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: John's - All Grain
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.82 g Burton Water Salts (Mash 60 min) Misc 1
11 lbs 13.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 0.77 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Nuggettzilla [15.5%] - Boil 60 min Hops 5
1.09 oz Irish Moss (Boil 15 min) Misc 6
1.00 oz Nuggettzilla [15.5%] - Boil 15 min Hops 7
1.00 oz Nuggettzilla [15.5%] - Boil 1 min Hops 8
1.1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Nuggettzilla [15.5%] - Dry Hop 5 days Hops 10

Notes

Brewed at JBI Teach a Friend to Brew Day. Bitter cold with wind, had a very difficult time keeping a good boil going. Propane bottle would ice up and had to keep shaking it and turning it over. Ran the boil an extra 10 min to make up for poor boil earlier.

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