Single Hop IPA-Nuggetzilla 15-16-1.0
All Grain Recipe
Submitted By: schultzj51 (Shared)
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Brewer: John | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: John's - All Grain |
Bitterness: 67.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.82 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
11 lbs 13.52 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 0.77 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.56 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Nuggettzilla [15.5%] - Boil 60 min |
Hops |
5 |
1.09 oz |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 oz |
Nuggettzilla [15.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Nuggettzilla [15.5%] - Boil 1 min |
Hops |
8 |
1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
1.00 oz |
Nuggettzilla [15.5%] - Dry Hop 5 days |
Hops |
10 |
Notes
Brewed at JBI Teach a Friend to Brew Day. Bitter cold with wind, had a very difficult time keeping a good boil going. Propane bottle would ice up and had to keep shaking it and turning it over. Ran the boil an extra 10 min to make up for poor boil earlier. This Recipe Has Not Been Rated