Nelson-Citra IPA

All Grain Recipe

Submitted By: Janecorec (Shared)
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Brewer: Johan, Jens
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Nya setup (Igloo, 36L induktion)
Bitterness: 59.7 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (2-row) (Viking) (3.6 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (Weyermann) (7.6 SRM) Grain 2
1 lbs 1.64 oz Pale Crystal Malt (30.5 SRM) Grain 3
1 lbs 1.64 oz Wheat (Viking) (2.5 SRM) Grain 4
0.35 oz Citra [12.0%] - Boil 60 min Hops 5
0.35 oz Nelson Sauvin (Humlegården) [10.0%] - Boil 60 min Hops 6
0.71 oz Citra [12.0%] - Boil 15 min Hops 7
0.71 oz Nelson Sauvin (Humlegården) [10.0%] - Boil 15 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
0.53 oz Citra [12.0%] - Boil 10 min Hops 10
0.53 oz Nelson Sauvin (Humlegården) [10.0%] - Boil 10 min Hops 11
0.53 oz Citra [12.0%] - Boil 5 min Hops 12
0.53 oz Nelson Sauvin (Humlegården) [10.0%] - Boil 5 min Hops 13
0.53 oz Citra [12.0%] - Boil 0 min Hops 14
0.53 oz Nelson Sauvin (Humlegården) [10.0%] - Boil 0 min Hops 15
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 16
0.88 oz Citra [12.0%] - Dry Hop 0 days Hops 17
0.88 oz Nelson Sauvin (Humlegården) [10.0%] - Dry Hop 0 days Hops 18

Notes

First runnings 1.077 Spargevatten 90 grader Spargetemperatur 3grader för högt Strikewater 8 grader plus Striketemperatur perfekt Sjönk 0,5 grader på 1h

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