Nelson-Citra IPA
All Grain Recipe
Submitted By: Janecorec (Shared)
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Brewer: Johan, Jens | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Nya setup (Igloo, 36L induktion) |
Bitterness: 59.7 IBUs | Boil Time: 75 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Ale (2-row) (Viking) (3.6 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (Weyermann) (7.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Pale Crystal Malt (30.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Wheat (Viking) (2.5 SRM) |
Grain |
4 |
0.35 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Nelson Sauvin (Humlegården) [10.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
0.71 oz |
Nelson Sauvin (Humlegården) [10.0%] - Boil 15 min |
Hops |
8 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Nelson Sauvin (Humlegården) [10.0%] - Boil 10 min |
Hops |
11 |
0.53 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
0.53 oz |
Nelson Sauvin (Humlegården) [10.0%] - Boil 5 min |
Hops |
13 |
0.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
0.53 oz |
Nelson Sauvin (Humlegården) [10.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
16 |
0.88 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |
0.88 oz |
Nelson Sauvin (Humlegården) [10.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
First runnings 1.077
Spargevatten 90 grader
Spargetemperatur 3grader för högt
Strikewater 8 grader plus
Striketemperatur perfekt
Sjönk 0,5 grader på 1hThis Recipe Has Not Been Rated