Fat Tire Clone - 10 gallon

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.07 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1.12 oz Target [11.0%] - Boil 60 min Hops 5
1.12 oz Willamette [5.5%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 8

Notes

4.3% ABV

This Recipe Has Not Been Rated

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