Milk Stout

All Grain Recipe

Submitted By: mugface59 (Shared)
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Brewer: Mugface
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: Brew In Bag No Sparge
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 12