Lindorna Blondie #1

All Grain Recipe

Submitted By: lassebengtsson (Shared)
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Brewer: Lasse o Mats
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
8.82 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.41 oz Styrian Goldings [5.5%] - Boil 60 min Hops 7
0.88 oz Saaz [3.2%] - Boil 15 min Hops 8
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
0.20 tsp Irish Moss (Boil 10 min) Misc 10
0.88 oz Saaz [3.2%] - Boil 1 min Hops 11

Notes

Vi gjorde dubbel sats som kördes i manuella bryggverket. Receptet baseras på belgaren "Den onde" i SHBF receptdatabas, men vi tog ungefär hälften sockermängden, och bytt ut en del humle

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