Winter Ale

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Saison Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
11.04 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
7.04 oz Barley, Flaked (1.7 SRM) Grain 5
6.40 oz Roasted Barley (300.0 SRM) Grain 6
12.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.45 oz Warrior [15.0%] - Boil 30 min Hops 8
0.25 oz Nugget [13.0%] - Boil 30 min Hops 9
0.40 oz All Spice (Boil 5 min) Misc 10
0.40 oz Ginger (Boil 5 min) Misc 11
0.30 oz Coriander Seed (Boil 5 min) Misc 12
0.20 oz Orange Peel, Bitter (Boil 5 min) Misc 13
0.05 oz Cinnamon Stick (Boil 5 min) Misc 14
1.00 oz Saaz [4.0%] - Boil 1 min Hops 15
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 16

Notes

Fermented at room temp of about 66 deg. for first 2 days, then used space heater to increase temp to about 72-73 deg. for about 12 days. Then cold crashed and kegged. - Next time I should mash for 90 min. to convert more sugar for the higher alcohol.