Pumpkin Bread

Partial Mash Recipe

Submitted By: mrjinchao (Shared)
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Brewer: Bob
Batch Size: 3.00 galStyle: Robust Porter (12B)
Boil Size: 2.00 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: My equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 8.00 oz DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 6
1 lbs 8.00 oz DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 7
12.00 oz Brown Sugar, Light (8.0 SRM) Sugar 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
0.45 oz Vanilla Extract (Boil 60 min) Misc 10
0.15 mg allspice (Boil 60 min) Misc 11
0.08 g Nutmeg (Boil 60 min) Misc 12
0.06 oz Cinnamon Stick (Boil 60 min) Misc 13
0.25 tsp Irish Moss (Boil 15 min) Misc 14
60.00 oz Pumpkin meat (Boil 10 min) Misc 15
1.00 oz Nugget [13.0%] - Boil 10 min Hops 16
1 pkgs Nottingham (Danstar #-) Yeast 17