#177 Zombie Dust Pale Ale

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 7.00 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
0.67 oz HopShot [10.0%] - Boil 60 min Hops 2
1.76 oz Citra [13.1%] - Boil 10 min Hops 3
1.76 oz Citra [13.1%] - Boil 5 min Hops 4
1.76 oz Citra [12.0%] - Steep 0 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6

Taste Notes

3ml hop shot very good, handful dark munich