Ziggy Spacedust IPA
All Grain Recipe
Submitted By: Bri (Shared)
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Brewer: Bri | |
Batch Size: 5.10 gal | Style: American IPA (14B) |
Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: 3 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
2.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
0.60 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
4 |
0.30 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
5 |
0.20 oz |
Columbus (Tomahawk) [10.5%] - Boil 15 min |
Hops |
6 |
Taste Notes
Dry hopped with 2oz Amarillo and 1oz Citra on 27 June 2014
Bottled on 1 Jul 2014This Recipe Has Not Been Rated