Ziggy Spacedust IPA

All Grain Recipe

Submitted By: Bri (Shared)
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Brewer: Bri
Batch Size: 5.10 galStyle: American IPA (14B)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 3 Gal Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.60 oz Chinook [11.0%] - Boil 60 min Hops 4
0.30 oz Centennial [10.5%] - Boil 15 min Hops 5
0.20 oz Columbus (Tomahawk) [10.5%] - Boil 15 min Hops 6

Taste Notes

Dry hopped with 2oz Amarillo and 1oz Citra on 27 June 2014 Bottled on 1 Jul 2014

This Recipe Has Not Been Rated

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