Bronies Brew

All Grain Recipe

Submitted By: mikestraussjr (Shared)
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Brewer: Mike Strauss
Batch Size: 5.75 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: 42qt BIAB
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 2 min Hops 9
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10

Taste Notes

Primary 4 days, secondary 23 days.