Care Bear Stare II

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason B
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: My 5 Gal
Bitterness: 26.3 IBUsBoil Time: 80 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.30 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.91 oz Carared (Weyermann) (24.0 SRM) Grain 3
14.30 oz Wheat, Flaked (1.6 SRM) Grain 4
4.18 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 6
2.00 oz Saaz [3.8%] - Boil 80 min Hops 7
1 lbs Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 8
12.96 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 11
6.50 g Coriander Seed (Boil 5 min) Misc 12
6.50 g muskatnød (Boil 5 min) Misc 13
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14

Notes

%70 eff was too high Brew recipie with %60 smells amazing!

This Recipe Has Not Been Rated

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