Summer Breeze June 27, 2015

All Grain Recipe

Submitted By: ClubWort (Shared)
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Batch Size: 45.00 galStyle: Witbier (16A)
Boil Size: 50.84 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Uber Mash tun
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
31 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
4.50 oz Admiral [14.8%] - Boil 20 min Hops 5
9.00 Lemon Zest (Boil 15 min) Misc 6
4.50 oz Hallertauer [4.8%] - Boil 10 min Hops 7
4.50 oz Hallertauer [4.8%] - Boil 5 min Hops 8
9.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
13 lbs 8.00 oz Honey (1.0 SRM) Sugar 10
4.50 tsp Grains of Paradise (Secondary 7 days) Misc 11

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