Brumlebassen

All Grain Recipe

Submitted By: Nr8 (Shared)
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Brewer: Roar Kristiansen
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 98.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.75 oz Roasted Barley (300.0 SRM) Grain 2
10.58 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.53 oz Amarillo [9.2%] - Boil 60 min Hops 5
2.12 oz Cascade [5.5%] - Boil 30 min Hops 6
3.53 oz Chinook [13.0%] - Boil 15 min Hops 7
2.47 oz Cascade [5.5%] - Boil 0 min Hops 8
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 10