Black IPA silver medal 24L

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm Osborne
Batch Size: 6.34 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Grainfather
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt NZ (7.7 SRM) Grain 2
15.87 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
10.58 oz Gladfield Medium Crystal Malt (46.7 SRM) Grain 4
0.53 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.53 oz Cascade NZ [7.3%] - Boil 30 min Hops 6
0.71 oz Cascade NZ [7.3%] - Boil 20 min Hops 7
0.88 oz Cascade NZ [7.3%] - Boil 15 min Hops 8
0.88 oz Cascade NZ [7.3%] - Boil 10 min Hops 9
2.19 oz Cascade NZ [7.3%] - Boil 5 min Hops 10
2.19 oz Cascade NZ [7.3%] - Boil 0 min Hops 11
3.53 oz Cascade NZ [7.3%] - Dry Hop 5 days Hops 12

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