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Pilsner Urquell BYO (1.2) 
All Grain Recipe
Submitted By: fbenozatti (Shared)Members can download and share recipes
| Brewer: Flavio | |
| Batch Size: 5.81 gal | Style: German Pils (5D) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB Flavio 20 litros |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 1.51 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 1 |
| 1 lbs 1.02 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 7.28 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.28 oz | Munich (Dingemans) (7.0 SRM) | Grain | 4 |
| 0.49 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.44 oz | Saaz [3.2%] - Boil 15 min | Hops | 6 |
| 0.44 oz | Saaz [3.2%] - Boil 5 min | Hops | 7 |
| 1.4 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |