Lemon Rosemary Pale Ale

All Grain Recipe

Submitted By: wickdawg (Shared)
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Brewer: Jeremy Wickham
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Wick's Setup
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caraamber (30.0 SRM) Grain 4
2.08 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
18.00 g Lemon Zest (Boil 15 min) Misc 8
0.50 oz Falconers Flight [11.4%] - Boil 15 min Hops 9
0.25 oz Rosemary (Boil 0 min) Misc 10
1 lbs Honey (1.0 SRM) Sugar 11