Belgian Blond

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 6.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Naked Cat E-Kettle
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.86 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.50 oz Aromatic Malt (26.0 SRM) Grain 2
8.50 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 6.66 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.50 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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