Brown Ale Nr 16/Bryg Nr 40

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Engelsk pale ale ( 4E)
Boil Size: 7.01 galStyle Guide: FADØL 2007
Color: 16.3 SRMEquipment: Birkehavens Bryghus
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
4.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 1.26 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 7.20 oz Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs 7.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
15.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
13.01 oz Oats, Flaked (1.0 SRM) Grain 7
5.25 oz Caraaroma (130.0 SRM) Grain 8
10.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
0.71 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
0.49 oz Challenger [7.5%] - Boil 60 min Hops 11
1.51 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.24 Whirlfloc Tablet (Boil 15 min) Misc 14
0.41 oz Challenger [7.5%] - Boil 15 min Hops 15
0.41 oz Challenger [7.5%] - Boil 5 min Hops 16
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 17
1.24 tsp Yeast Nutrient (Primary 3 days) Misc 18

Notes

Filteret stoppede til da jeg overførte og udmæskede med det resultat at udmæskningen varede over to timer som viste sig at være perfekt så i frem tiden bruger jeg så lang tid. Husk: næste gang masch hopping med 10 gram amerillo humle

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