Engelsk Brown Ale 1/Bryg 36

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Engelsk Brown Ale ( 5A)
Boil Size: 7.01 galStyle Guide: DM2010
Color: 19.4 SRMEquipment: Birkehavens Bryghus
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Mæskeprogram
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 2.28 oz Pale Ale Malt (Fuglsang) (3.8 SRM) Grain 1
1 lbs 12.12 oz Lys karamel malt (DMG) (55.8 SRM) Grain 2
7.03 oz Melanoidin 40 (20.3 SRM) Grain 3
5.62 oz Mørk Karamel malt (DMG) (355.3 SRM) Grain 4
4.12 oz Wheat, Raw (1.0 SRM) Grain 5
4.08 oz Oats, Flaked (1.0 SRM) Grain 6
0.26 oz Pilgrim [11.5%] - Boil 60 min Hops 7
0.56 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 8
0.10 oz Fuggles [6.8%] - Boil 30 min Hops 9
6.60 g Klar urt (Boil 10 min) Misc 10
4.74 g Servomyces Mix (Boil 10 min) Misc 11
1.39 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 12
1.2 pkgs SafAle English Ale (DCL/Fermentis #S-04, 11,5g) Yeast 13

Notes

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