Jackie Brown amerikan brown Ale Ale1/Bryg 44

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Amerikansk brown ale ( 5B)
Boil Size: 7.01 galStyle Guide: FADØL 2007
Color: 22.4 SRMEquipment: Birkehavens Bryghus
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.21 gal Næstved vandforsyning Water 1
8 lbs 11.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 10.74 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 10.74 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 4.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.92 oz cara Pils (18.8 SRM) Grain 6
6.48 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.45 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.45 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.24 tsp Yeast Nutrient (Primary 3 days) Misc 12

Taste Notes

Husk at tørhumle med 35 G Amerilo

This Recipe Has Not Been Rated

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