Lys Tjekisk pilsner 1/ Bryg 39

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 7.01 galStyle Guide: FADØL 2007
Color: 5.6 SRMEquipment: Birkehavens Bryghus
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.70 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.37 oz Munich Malt - 10L (10.0 SRM) Grain 2
6.55 oz Cara-Hell (12.7 SRM) Grain 3
6.55 oz cara Pils (18.8 SRM) Grain 4
1.37 oz Saaz [3.8%] - Boil 60 min Hops 5
1.37 oz Saaz [3.8%] - Boil 30 min Hops 6
1.24 Whirlfloc Tablet (Boil 15 min) Misc 7
2.05 oz Saaz [3.8%] - Boil 10 min Hops 8
2.05 oz Saaz [3.8%] - Boil 5 min Hops 9
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10
6.24 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Karboneret med 6 gram pr litter

This Recipe Has Not Been Rated

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