Mørk Tjekke/1 Bryg 41

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Mørk tjekkisk lager ( 2E)
Boil Size: 7.01 galStyle Guide: FADØL 2007
Color: 26.5 SRMEquipment: Birkehavens Bryghus
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Næstved Vandforsyning Water 1
7 lbs 2.02 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 0.58 oz Munich Malt (7.1 SRM) Grain 3
1 lbs 0.29 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
10.75 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
4.89 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 15 min Hops 8
0.53 oz Saaz [4.0%] - Boil 0 min Hops 9
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10

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