Porter1/ Bryg 44

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Porter ( 8D)
Boil Size: 7.01 galStyle Guide: FADØL 2007
Color: 41.1 SRMEquipment: Birkehavens Bryghus
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: porter1/bryg 44
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.21 gal Næstved Vandforsyning Water 1
5.50 tsp Calcium Chloride (Mash 60 min) Misc 2
3.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs 7.69 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 0.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
11.64 oz Chocolate Malt (450.0 SRM) Grain 6
2.65 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Dark (253.8 SRM) Sugar 8
0.86 oz Northdown [8.5%] - Boil 60 min Hops 9
0.70 oz Amarillo Gold [8.5%] - Boil 60 min Hops 10
2.60 tsp Calcium Chloride (Boil 60 min) Misc 11
1.40 tsp Epsom Salt (MgSO4) (Boil 60 min) Misc 12
10.00 g Anise, Star (Boil 30 min) Misc 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15
1.24 tsp Yeast Nutrient (Primary 8 days) Misc 16

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