Vienna Pilsner/ Bryg 33

All Grain Recipe

Submitted By: Birkehaven1 (Shared)
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Brewer: Thomas Frederiksen
Batch Size: 6.21 galStyle: Vienna Lager ( 3A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Birkehavens Bryghus
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.21 gal Næstved Vandforsyning Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.02 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 9.72 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 6.59 oz Munich (Dingemans) (5.5 SRM) Grain 5
9.41 oz Special B (Dingemans) (147.5 SRM) Grain 6
1.17 oz Hallertauer [4.8%] - Boil 60 min Hops 7
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.02 g Calcium Chloride (Boil 60 min) Misc 9
1.24 Whirlfloc Tablet (Boil 15 min) Misc 10
0.58 oz Saaz [4.0%] - Boil 5 min Hops 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12
1.24 tsp Yeast Nutrient (Primary 3 days) Misc 13

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