Belyea Belfast (Irish Red)

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Belyea Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
21 lbs 8.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.23 oz Carafoam (2.0 SRM) Grain 3
1 lbs 1.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
11.49 oz Chocolate Malt (350.0 SRM) Grain 5
11.49 oz Special Roast (50.0 SRM) Grain 6
5.74 oz Biscuit Malt (23.0 SRM) Grain 7
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
3.00 oz Fuggles [4.5%] - Boil 1 min Hops 10
4.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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