Centennial

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.17 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: 01-My Equip 10 gal Ale
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: 01 IPA Medium Body 152
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.25 oz Magnum [14.5%] - First Wort Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Centennial [10.0%] - Boil 15 min Hops 8
1.50 oz Simcoe [11.7%] - Boil 15 min Hops 9
2.40 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.50 oz Centennial [10.0%] - Boil 10 min Hops 11
1.50 oz Simcoe [11.7%] - Boil 10 min Hops 12
1.00 oz Cascade [8.2%] - Boil 5 min Hops 13
1.00 oz Centennial [10.0%] - Boil 5 min Hops 14
1.00 oz Simcoe [11.7%] - Boil 5 min Hops 15
1.00 oz Cascade [8.2%] - Steep 15 min Hops 16
1.00 oz Centennial [10.0%] - Steep 15 min Hops 17
1.00 oz Simcoe [11.7%] - Steep 15 min Hops 18
5 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 19
4.00 oz Cascade [8.2%] - Dry Hop 7 days Hops 20
4.00 oz Simcoe [11.7%] - Dry Hop 7 days Hops 21
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 22

Notes

Bru'n Water v.3.3Water Adjustments Tripped Up IPA Profiles (ppm)ExistMashFinished Ca105145145 Mg302222 Na372323 SO4114304304 Cl1075656 HCO321378NA SO4/Cl Ratio5.5 Batch Volume18.18Gallons Total Mash10.00Gallons Mash Dilution5.00Gallons Total Sparge8.18Gallons Sparge Dilution4.09Gallons Mineral Additions (gm)MashSparge Gypsum .15.012.3 Calcium Chloride0.00.0 Epsom Salt2.52.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%2.00(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%4.69(ml) 0.00(ml)