Oakmeal Stout (1 ratings)

All Grain Recipe

Submitted By: batbrewing (Shared)
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Brewer: BaT Brewing
Batch Size: 5.40 galStyle: Oatmeal Stout (13C)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.50 oz Cluster [7.0%] - Boil 60 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Oak Chips (Secondary 14 days) Misc 13

Taste Notes

Very Good taste with some oak and vanilla flavor

Notes

keg carbonated / pre-cold crashed (38)

Ratings