Tripel 4

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Schaezler Brewery
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 12.00 oz Pilsner (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
2.20 oz AMARILLO [7.1%] - Boil 60 min Hops 5
0.55 tsp Irish Moss (Boil 10 min) Misc 6
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Amarillo [7.1%] - Boil 5 min Hops 8
1.00 oz Hallertauer [4.2%] - Boil 5 min Hops 9
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11