Saison base

All Grain Recipe

Submitted By: tasiv (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Barley, Flaked (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6

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