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Honey wheat ale 
All Grain Recipe
Submitted By: jost1 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: BIAB 37 liter |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 5.29 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3 lbs 15.49 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 15.75 oz | Honey (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.31 oz | Cascade [5.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |