Weizen

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Brewer: Robert Neale
Batch Size: 11.89 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.98 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 3
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 4

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