BS Wit Hot Day

All Grain Recipe

Submitted By: kaptain (Shared)
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Brewer: KTK
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 05 - Pot 15 Gal - BIAB
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, 02 Light Body (148F)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 47.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
5 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1.15 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 4
0.87 oz Coriander Seed (Boil 5 min) Misc 5
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved! Toated Coriander Seed in boiler