Summer Peach Pale Ale 5 gallon 1.3

All Grain Recipe

Submitted By: amc528 (Shared)
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Brewer: TeirWalker Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.04 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [7.2%] - First Wort Hops 4
0.50 oz Citra [12.5%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13

Taste Notes

Fantastic Peach Flavor that is not over whelming but i did not account for the peach slurree to absorb the hop bitterness so it turned out to be a very nice peach pale ale was ment to be an IPA

Notes

Add a pound of peachs per gallon Peachs added on the 3rd day after vigorus fermentaion was completed as well as 2 oz Simcoe to dry hop into primary. Originaly I used 1.20oz of citra for bittering but didn't have enough so I substitute with cascade

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