Cilantro-Lime Wheat

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: Light American Wheat Ale or Lager with Yeast ( 2A)
Boil Size: 6.48 galStyle Guide: GABF 2013
Color: 3.5 SRMEquipment: Pot 15.6 gal - Mini-BIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.42 Campden Tablets (Na+ Metabisulphite) (Boil 75 min) Misc 4
0.80 oz Willamette [5.3%] - Boil 60 min Hops 5
1.67 tsp Irish Moss (Boil 15 min) Misc 6
0.80 oz Cascade [7.1%] - Boil 15 min Hops 7
36.67 g Lime Peel (Boil 0 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Fruit - Lime (0.0 SRM) Adjunct 10

Notes

At flame out, added peel and juice of 3 medium limes along with a few sprigs of cilantro
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