Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 10.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3 lbs 10.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 80 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 25 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |