Imperial stoutzilla

All Grain Recipe

Submitted By: amc528 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 61.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.8 IBUsBoil Time: 90 min
Est OG: 1.118 (27.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 10.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 6.00 oz Roasted Barley (300.0 SRM) Grain 5
3 lbs 10.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 80 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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